Antony Worrall Thompson

Antony Worrall Thompson

Antony Worrall Thompson is an English restaurateur, celebrity chef, popular television personality and writer.

With a culinary career spanning almost four decades, Antony became a well-known face of television in the 1990s, entertaining audiences with his charm and sense of humour but also has an absolute passion for food.

His first big break in the kitchens of London was when he was given a chance as sous chef at Brinkley’s in London in 1978, where was made head chef just a year later.  Following this he was Executive Chef at 190 Queens Gate in South Kensington.

In 1981 Antony Worrall Thompson launched his own restaurant Ménage a Trois in Knightsbridge, adding further restaurants and pubs in the following years.

Antony Worrall Thompson was first seen on TV when he was a resident chef and presenter on BBC 2’s Food And Drink programme, before making regular appearances on Ready Steady Cook from 1994. Following his part in I’m A Celebrity Get Me Out of Here in 2003, he then secured the role of presenter on the BBC programme Saturday Kitchen, a position he kept for three years.

He also presented ITV’s Saturday Cooks, appeared on the BBC’s Great British Menu and regularly featured on This Morning. Anthony has shared his wisdom in print too, writing a number of books, and regular columns in the Daily Express and in Good Food Magazine.

Contact Great British Speakers today to book celebrity chef and TV personality Antony Worrall Thompson for your next event.

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