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Dean

Edwards

Dean Edwards made his TV debut in 2009 on ITV’s ‘This Morning.’ Since 2010, he has become a firm favourite with a weekly cooking spot on ITV's 'Lorraine.' After bursting onto the chef circuit - coming second in BBC’s Masterchef Goes Large in 2006 - he sought to change his life radically. Dean left his career as a “digger driver” to pursue his love of cooking and food.

A stint at the two Michelin-starred Midsummer House in Cambridge followed, after which Dean returned to Bristol, ready to pursue his future foodie career.

More About Dean

Bristol-born Dean’s ethos on food is that it should be achievable, simple and above all taste fantastic. “Food doesn’t have to be complicated,” he says. The dad-of-one takes inspiration from across the globe but always uses ingredients familiar to us all.

His passion for food is infectious and he’s spent the past eleven years inspiring home cooks up and down the country to get back into the kitchen and enjoy the cooking exper...

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