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Bryn

Williams

Regarded as one of Wales' best chefs, Bryn Williams first came to the attention of the British public on the first series of the Great British Menu (BBC1). His delightful dishes earned him the honour of cooking for the Queen’s 80th Birthday Banquet celebrations.

Following his success on the show, Bryn launched his own series on S4C Cegin Bryn (Bryn's Kitchen) and released a book of the same name (2011). 

More About Bryn

The show reflects Bryn’s Welsh influences within his cooking and promotes the use of local products. His second cookbook, For The Love of Veg was published in 2013. 

Bryn is a regular guest on the BBC's Saturday Kitchen, UKTV's Market Kitchen and ITV's This Morning. He has also cooked live at national events such as The Welsh Food Festival. Bryn has also created recipes for the supermarket Morr...

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